Au Poivre (black pepper gravy) or Burgundy (red wine gravy)
Strawberry Bourbon BBQ Sauce
Served with Marinara or White Wine Sauce
House recipe with Basil Aioli
Sauteed Shrimp with Whtite Wine Garlic Butter Sauce
Roasted Salmon, Served with Strawberry Bourbon BBQ Sauce
Fresh Flounder Stuffed With Crabmeat and Basil Aioli
Bone in Chicken Roasted with Herb Jus
