Fries Topped with Pulled Pork, Jalapeños, Melted Cheese Sauce, Pico de Gallo
Archives: Menu Items
Southwestern Chicken Salad
Romaine Lettuce, Grilled Chicken, Tomatoes, Corn and Black Bean Mix, Sliced Avocados, Smashed Tortilla Chips, Chipotle Ranch Dressing
Lobster Roll
Chilled Lobster Salad on Traditional Top Cut Bun, Served with Truffle Fries
Blackened Grouper Sandwich
Blackened Grouper on Brioche with Zesty Tartar Sauce, LTO, FF
Cheesesteak Egg Rolls
With Side of Siracha Ketchup
Homemade Ice Cream Sandwiches
Chef’s Selection of Flavors
Steamed Veggies
Green Beans, Mixed Squash, Broccoli, Cauliflower Crowns, Broccoli/Cauliflower Medley, Cauliflower Mash, Asparagus, Brussel Sprouts, Sauteed Kale, Sauteed Onions and Peppers
Jasmine Rice
Steamed Long Grain White Rice