Menu - Fine Dining

FINE DINING MENU

Appetizers

  • Hummus
  • $13.00
Housemade Garlic Hummus, Kalamata Olives, Fresh Pita, Crudité, Roasted Red Pepper Puree
  • Island Coconut Shrimp
  • $18.00
Coconut Encrusted Shrimp, Mango Salad, Spicy Asian Pepper Sauce (GF,DF)
  • Claw Fries
  • $20.00
Topped with Jumbo Lump Crab Meat, Basil Aioli, and Spicy Mayo
  • Truffle Fries
  • $16.00
White Truffle Oil, Shaved Pecorino (GF)
  • Crispy Calamari
  • $15.00
Cornmeal Breading, Sweet Chili Sauce, Arugula
  • Blackened Scallops
  • $20.00
Over Black Bean and Corn Salad, Guava Nectar, Peach Puree, and Jalapeno Cream
  • Mussels in Red or White Sauce
  • $15.00
  • Whitebrier Wings
  • $17.00
Choice Spicy BBQ, Classic Buffalo, or Thai Chili Spiced (1 Sauce per order of 10)
  • Spinach Artichoke Dip
  • $15.00
Hot Cream Cheese Dip With Chopped Spinach and Artichoke Hearts, Toast Points and Pita Wedges
  • Jumbo Soft Pretzel
  • $12.00
10 oz. Warm Soft Pretzel, Salted and served with Spicy Mustard and Cheese Sauce
  • Colossal Crab Cocktail
  • $28.00
Colossal Lump Crab Meat served Chilled with sides of Cocktail Sauce and Dijon Mustard Sauce
  • Cheesesteak Egg Rolls
  • $18.00
With Side of Siracha Ketchup

Soups

Salads

  • Ahi Tuna Salad
  • $24.00
Sliced Ahi Tuna over Chilled Quinoa Salad, Mixed Vegetables, Avocado, Sweet Soy Ginger Dressing (DF, Contains Soy)
  • Summer Salad
  • $20.00
Mixed Greens, Grapes, Berries, Candied Walnuts, Crumbled Bleu, Citrus Vinaigrette
  • Tomato Burrata Salad
  • $18.00
Cherry Tomatoes, Fresh Burrata Cheese, Arugula, Balsamic Glaze (GF)
  • Caesar Salad
  • $15.00
Romaine, Shredded Parmesan, Herb Croutons, Housemade Caesar Dressing, Pecorino Crisp
  • House Salad
  • $14.00
Mixed Greens, Tomato, Carrot, Cucumber, Croutons Choice of Dressing: Balsamic Vinaigrette, Carrot Ginger, Bleu Cheese, Ranch
  • Southwestern Chicken Salad
  • $24.00
Romaine Lettuce, Grilled Chicken, Tomatoes, Corn and Black Bean Mix, Sliced Avocados, Smashed Tortilla Chips, Chipotle Ranch Dressing

Add to Your Salad:

Organic Chicken add $6, Shrimp add $10, Salmon add $15, Crab add $12

Main Courses

  • Ahi Tuna Burrito
  • $20.00
Seared Ahi Tuna, Cabbage Slaw, Black Bean and Corn Salad, Mango Pico De Gallo, and Wasabi Cream
  • Crab Cake Sandwich
  • $19.00
Jumbo Lump Crab Cake, Basil Aioli, LTO on Brioche
  • Chicken Caesar Wrap
  • $14.00
Chicken Breast Grilled and Chilled, Romaine, Caesar Dressing
  • W.B. Burger
  • $19.00
8oz Organic Ground Beef, LTO on Brioche Choose: American, Gruyere, or Cheddar
  • Cauliflower Steak
  • $18.00
Center Cut of Cauliflower, Sage Olive Oil, Garlic Mashed Potatoes, French Cut String Beans (GF)
  • Seafood Penne
  • $34.00
Jumbo Shrimp, Mussels, Crabmeat, Rosa Sauce
  • Fish Tacos
  • $18.00
Soft Tortilla, Avocado Mousse, Pico de Gallo, Cilantro Crema
  • Tomato Basil Scallops
  • $35.00
Seared Scallops with Sautéed Tomatoes and Spinach, Rice, and Basil Aioli Sauce
  • Garlic Parmeson Salmon
  • $32.00
Salmon Encrusted with Parmesan Herb Panko, Garlic Butter Sauce, Over Rice and Seasonal Vegetables
  • Jumbo Lump Crab Cakes
  • $35.00
Pan-cooked Crab Cakes, Seasonal Vegetables, Old Bay French Fries
  • Steak & Cake
  • $48.00
5oz Filet Mignon, House Crab Cake, Asparagus, Roasted Garlic Mashed Potatoes
  • Filet Mignon (8oz)
  • $47.00
Grilled Filet Mignon with Herb Butter, Asparagus, Roasted Garlic Mashed Potatoes (GF)
  • Filet Mignon (5oz)
  • $35.00
Grilled Filet Mignon, Herb Butter, Asparagus, Roasted Garlic Mashed Potatoes (GF)
  • Chicken Bacon Avocado Sandwich
  • $18.00
Grilled Chicken topped with Melted Cheddar, Bacon, Mashed Avocado, and side of Chipotle Ranch, FF
  • Blackened Grouper Sandwich
  • $23.00
Blackened Grouper on Brioche with Zesty Tartar Sauce, LTO, FF
  • Lobster Roll
  • $26.00
Chilled Lobster Salad on Traditional Top Cut Bun, Served with Truffle Fries

(GF) = Gluten Free • (DF) = Dairy Free • (V) = Vegan