Menu - Fine Dining



  • Hummus
  • $11.00
Housemade Garlic Hummus, Kalamata Olives, Fresh Pita, Crudité, Roasted Red Pepper Puree (V,DF)
  • Avocado Toast
  • $12.00
Two Pieces of Multigrain Bread, Toasted with Avocado Spread, Roasted Cherry Tomatoes
  • Island Mango Shrimp
  • $16.00
Coconut Encrusted Shrimp, Mango Salad, Spicy Asian Pepper Sauce (GF,DF)
  • Claw Fries
  • $14.00
Topped with Jumbo Lump Crab Meat, Basil Aioli, and Spicy Mayo
  • Truffle Fries
  • $12.00
White Truffle Oil, Shaved Pecorino (GF)
  • Pork Bao Buns
  • $12.00
House Steamed Buns, Slow Roasted Pork, Asian Slaw, Korean BBQ Sauce (DF)
  • Tartare Duo
  • $17.00
Tuna Tartare, Seared Beef Filet Tartare, Cucumber, Shallot Confit, Trio of Sauces (GF)
  • Crispy Calamari
  • $12.00
Cornmeal Breading, Sweet Chili Sauce, Arugula
  • Steamed Little Necks
  • $14.00
White Wine Garlic Butter Sauce
  • Mussels in Red or White Sauce
  • $11.00
  • Whitebrier Wings
  • $14.00
Choice Spicy BBQ, Classic Buffalo, or Thai Chili Spiced (1 Sauce per order of 10)
  • Grilled Octopus
  • $18.00
Creamy Romesco, Charred Lemon, Arugula Fennel Salad, Bacon Fried Potatoes
  • Spinach Artichoke Dip
  • $12.00
Hot Cream Cheese Dip With Chopped Spinach and Artichoke Hearts, Toast Points and Pita Wedges
  • Jumbo Soft Pretzel
  • $10.00
10 oz. Warm Soft Pretzel, Salted and served with Spicy Mustard and Cheese Sauce


  • Roasted Red Pepper Bisque With Crab
  • $10.00
Roasted Red Pepper Puree, Cream, Jumbo Lump Crab Meat $7 for cup, $10 for bowl.


  • Ahi Tuna Salad
  • $24.00
Sliced Ahi Tuna over Chilled Quinoa Salad, Mixed Vegetables, Avocado, Sweet Soy Ginger Dressing (DF, Contains Soy)
  • Summer Salad
  • $15.00
Mixed Greens, Grapes, Berries, Candied Walnuts, Crumbled Bleu, Citrus Vinaigrette
  • Tomato Burrata Salad
  • $12.00
Cherry Tomatoes, Fresh Burrata Cheese, Arugula, Balsamic Glaze (GF)
  • Caesar Salad
  • $11.00
Romaine, Shredded Parmesan, Herb Croutons, Housemade Caesar Dressing, Pecorino Crisp
  • House Salad
  • $10.00
Mixed Greens, Tomato, Carrot, Cucumber, Croutons Choice of Dressing: Balsamic Vinaigrette, Carrot Ginger, Bleu Cheese, Ranch

Add to Your Salad:

Organic Chicken add $6, Shrimp add $10, Salmon add $15, Crab add $12

Main Courses

  • Chilean Sea Bass
  • $40.00
Grapefruit and Orange Citrus Salad, Champagne Vinaigrette, Chopped Macadamia, Bacon Fat Potatoes and Guava
  • Gnocchi
  • $22.00
Sweet Potato Gnocchi, Chopped Bacon, Crispy Kale, Shaved Pecorino, Sage Brown Butter
  • Short Ribs
  • $34.00
Jalma Farms Aronia Berry-Bourbon BBQ sauce, Roasted Brussels, Whipped Sweet Potato (GF)
  • Cauliflower Steak
  • $16.00
Center Cut of Cauliflower, Sage Olive Oil, Whipped Sweet Potato, French Cut String Beans (GF)
  • Organic Roasted Chicken
  • $26.00
Tecumseh Farms Organic Chicken, Garlic Mashed Potatoes, Herb Jus, French Cut String Beans (GF)
  • Seafood Penne
  • $28.00
Jumbo Shrimp, Mussels, Crabmeat, Rosa Sauce
  • Seared Scallops
  • $34.00
Mediterranean Couscous, Jersey Succotash, Saffron Aioli (DF)
  • Scottish Salmon
  • $27.00
Seared Skin On, Tomato Chutney, Wild Rice, Local Vegetables (GF, DF)
  • Jumbo Lump Crab Cakes
  • $34.00
Pan-cooked Crab Cakes, Basil Aioli, Local Vegetables, Roasted Garlic Mashed Potatoes
  • Steak & Cake
  • $42.00
5oz Filet Mignon, House Crab Cake, Basil Aioli, Asparagus, Roasted Garlic Mashed Potatoes
  • Filet Mignon (8oz)
  • $40.00
Black Angus Beef, Red Wine Demi-Glace, Asparagus, Roasted Garlic Mashed Potatoes (GF)
  • Filet Mignon (5oz)
  • $29.00
Black Angus Beef, Red Wine Demi-Glace, Asparagus, Roasted Garlic Mashed Potatoes (GF)

(GF) = Gluten Free • (DF) = Dairy Free • (V) = Vegan