Main Courses (choose 3)

Penne Pasta With a Tomato Vodka Cream Sauce

Rigatoni Pasta baked With marinara, Ricotta and mozzarella

Fresh Flounder With Seafood Stuffing In a light Butter Sauce

Sweet Or Hot, With Sauteed Peppers and Onions

Top Round of Beef Served With Demi Glace

Choice of penne or Cavatelli with Fresh Basil Pesto

Chicken Breast Rolled with Spinach and Mozzarella

Beef Tips Slow Cooked With a Red Wine Gravy

Thin Cut Chicken Breast In a Marsala Wine Sauce

Fettuccine pasta In a Creamy Cheese Sauce