H’ors D’ouevres

Spinach and Artichoke Dip in Pastry Cups

Thai Peanut Sauce, BBQ, or Buffalo Sauce

Fresh Mozzarella and Cherry Tomato Skewers with Balsamic Glaze

Fried Dumplings stuffed with Shredded Beef and Cheese

Hot Dogs wrapped in phyllo dough

Whipped Avocado on crisp Toast with cherry tomatoes

With Marinara

Beef, Pork, or Cheese Filling

Cheese Tortellini with Pesto Sauce

Warmed Brie and Strawberry Jam in Puff Pastry

Sliced Cucumber Rounds with Herbed Cream Cheese and Sundried Tomato

Seared Filet Mignon, Sliced Thin and Served on Crostini with…

Coconut Breaded Shrimp, Sweet Chili Dipping Sauce

With Cocktail Sauce and Spicy Mustard

House Petite Crab Cakes, Basil Aioli

Smoked Salmon with Herbed Cream Cheese Served on Crostini

Horseradish cream dipping sauce

Baked Clams with Bell Pepper and Shallot Bread Mix

Chilled Claws unshelled with Cocktail Sauce and Spicy Mustard

Sesame Seared Ahi Tuna Slices with Soy Sauce and Avocado…