Whitebrier Restaurant Avalon NJ

The Motorboat Club


The Motorboat Club is a casual upscale family restaurant and bar that serves classic Jersey Shore cuisine. The building was the original Avalon Motorboat Club, built in 1913 and located at 19th St and the bay. Owner Anthony Zurawski, of the original Whitebrier and Princeton, moved it to its current location in 2002 and converted it into a restaurant and bar. Anthony's grandson John Tracy has taken over the role of general manager, ushering the Zurawski family business into its third generation. Look for some changes in 2012 like a new 20 tap beer system, sidewalk dining area and a more spacious dining room.
Sushi in Avalon, NJ
  • Ahi Tuna
    Served with a Spicy Cucumber Wasabi Cream Sauce $12
  • Fried Calamari
    Tender Tubes Lightly Coated with Spices and Fried to a Golden Brown Served With Marinara Sauce and Imperial Sauce $12
  • Mozzarella en Carozza
    Lightly Breaded Fresh Mozzarella Fried to a Golden Brown Served with Marinara Sauce & Capers $12
  • Mussels Marinara
    PEI Mussels Sauteed with Fresh Garlic and Marinara Sauce $12
  • Crab, Bacon & Cheddar Cheese Dip
    Lump Crab, Fresh Crumbled Bacon, Yellow Sharp Cheddar Cheese and Horseradish Baked to a Bubbling Perfection Served with Assorted Crackers $12
  • Blackened Scallops
    Jumbo Sea Scallops Blackened and Topped with Wasabi Cream Sauce $12
  • Coconut Shrimp
    Lightly Breaded with Coconut Fried to a Golden Brown and Served with Malibu Rum Dip $12
  • Colossal Lump Crab Cocktail
    Four Colossal Lumps Served with a Zesty Cocktail Sauce $12
  • Jumbo Shrimp Cocktail
    Four Jumbo Shrimp Served with a Zesty Cocktail Sauce $12
  • Twelve Little Neck Clams
    Steamed and Served with Drawn Butter $12
  • Ray's Wings
    Twelve Chicken Wings tossed in a Zesty Hot Sauce $12
  • Chicken Fingers
    Four Fried Chicken Fingers served with Fries $12

  • Fries

    Cheese Fries
    Large Bowl of Boardwalk Fries topped with Fresh Made Four Cheese Sauce $9
  • Blue Claw Fries
    Large Bowl of Fries Topped with Fried Lump Crab Meat, Old Bay Seasoning & Imperial Sauce $12
  • Large Bowl of Fries
    Boardwalk Fries $8

  • Salads

    Whitebrier House Salad
    Mixed Greens, Radishes, Plum Tomatoes, Red Onions, Cucumbers, Sliced Sweet Peppers Topped with Our Own House Dressing $9
  • Caesar Salad
    Crisp Romaine topped with Parmigianino Reggiano Cheese, Home Style Croutons and Fresh Made Caesar Dressing $9
  • Shore Time Summer Salad
    Fresh Baby Greens topped with Candied Walnuts, Crumbled Bleu Cheese, Red and Green Grapes, Blueberries, Raspberries, Blackberries, & Mandarin Oranges with Citrus Vinaigrette Dressing $11

  • Soups

    Tomato Crab Bisque
    Each Serving is Loaded with Jumbo Lump Crabmeat
    Cup: $7  |  Bowl: $10
  • Baked French Onion Soup
    Five Different Onions in a Fresh Broth Topped with Garlic Bread and Sharp Provolone $10
  • Soup Du Jour
    Soup of the Day
    Cup: $5  |  Bowl: $8
  • 10oz Grilled Hamburger
    Fresh Ground Beef, Grilled & Served on a Hearth Baked Kaiser Roll $10  |  Add Cheese $2
  • Fried Crab Cake Sandwich
    Jumbo Lump Crab Cake, Lightly Breaded and Fried Golden Brown Served on a Hearth Baked Kaiser Roll with Imperial Sauce $14
  • French Dip Prime Rib Sandwich
    Roast Prime Rib Dipped in Fresh Au Jus topped with Sharp Provolone Cheese, Horseradish Cream Sauce and Onion Frizzies Served on a Hearth Baked Kaiser Roll $14
  • Cajun Chicken Sandwich
    10 oz. Boneless Chicken Seasoned with Cajun Seasoning Grilled and Topped with Red Roasted Peppers, Hot Pepper Jack Cheese, and Chipotle Mayo Served on a Ciabatta Roll $12


    • All Sandwiches Come with Boardwalk Fries and Condiments

  • Stuffed Shrimp
    Four Jumbo Shrimp Stuffed with Lump Crab Imperial $30
  • Broiled Scallops
    Jumbo Sea Scallops Broiled with Marsala Wine and Clarified Butter served over a bed of Rice Pilaf $28
  • Veal Whitebrier
    Tender Veal Medallions Sauteed with Butter, Fresh Garlic and topped with Gorgonzola Cheese, Ugly Tomatoes and a White Wine Demi Glaze $31
  • Grilled Salmon with Tomato Caper Sauce
    Marinated Grilled Salmon Filet Topped with Tomatoes, Capers, Fresh Garlic and Green Onions $28
  • Broccoli & Cheddar Stuffed Chicken
    Boneless Breast of Chicken Stuffed with Fresh Broccoli, Cheddar Cheese, Lightly Breaded and Fried, Topped with Burre Blanc $25
  • Grilled French Cut Chicken Breast topped with Garden Salsa
    French Cut Breast, Marinated with Olive Oil and Fresh Herbs Grilled. Served with a Bed of Fresh Greens and Topped with Garden Salsa $25
  • Seared Tuna Topped with Jumbo Lump Crabmeat and Bearnaise Sauce
    Fresh Tuna Filets Seared with Olive Oil, Topped with Sauteed Jumbo Lump Crabmeat, White Wine, Garlic and Bearnaise Sauce $30
  • Broiled or Fried Crab Cakes
    Two Large Cakes Made with Jumbo Lump Crab Meat $30
  • Grilled Herb Encrusted Filet Mignon on Garlic Toast
    Grilled 10oz Filet Encrusted with Dijon Mustard and an Assortment of Fresh Herbs Topped with a Pad of Roasted Garlic Butter $40

  • All Entrees are served with Endless Whitebrier House Salad, Fresh Baked Rustic Bread and Chef's Choice of Vegetable & Starch



  • * There will be a $10 extra plate charge
    * 14 Ounce Roast Prime Rib is Available Every Sunday Through Thursday

  • Broiled or Fried Seafood Combo
    Lobster, Sea Scallops, Jumbo Shrimp, Flounder & a Crab Cake $34
  • Chicken Marsala
    Boneless Breast of Chicken Sautéed with Butter, Shallots, Mushrooms, Marsala Wine and Demi Glaze $25
  • Lobster Ravioli
    Six Large Ravioli Topped with Jumbo Lump Crabmeat in a Light Rosa Sauce $32
  • Penne Pasta with Jumbo Shrimp in a Champagne Cream Sauce
    Penne Pasta Sautéed with Shrimp, Prosciutto Ham, Garlic, Sundried Tomatoes and Baby Spinach in a Light Cream Sauce $28
  • Sauteed Jumbo Lump Crabmeat
    Jumbo Lump Crabmeat Sautéed with Butter, Fresh Garlic, White Wine and Lemon, Served over Rice Pilaf $32
  • Veal Parmesan
    Breaded Veal Medallions Lightly Fried Topped with Marinara Sauce and Sharp Provolone and Parmesan Cheese Over Linguini $32
  • Steak & Cake
    Petite Filet with a Jumbo Lump Crab Cake $32
  • Tempura Batter Fried Soft Shell Crab
    Two Soft Shell Crabs Lightly Fried and Topped with a White Wine Demi Sauce $30


  • All Entrees are served with Endless Whitebrier House Salad, Fresh Baked Rustic Bread and Chef's Choice of Vegetable & Starch

  • * There will be a $10 extra plate charge
    * 14 Ounce Roast Prime Rib is Available Every Sunday Through Thursday

  • Vegetarian

    Fried Baked Lasagna
    Fried Baked Vegetarian Lasagna with Marinara Sauce $20
  • Eggplant Rollatini
    Eggplant Rollatini over Linguini $20

  • Gluten Free

    Pasta Primavera
    Pasta Primavera with Grilled Chicken $22

  • Kids Meals

    Hamburger* $10
  • Cheeseburger $11
  • Grilled Cheese Sandwich* $10
  • Chicken Fingers* $10
  • Linguini Marinara with Meatballs $11

  • * Includes Fries & Applesauce

  • Quisque nulla
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Sed ut perspiciatis
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Aliquam erat
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Dancer’s Workout
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Quisque nulla
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Sed ut perspiciatis
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Aliquam erat
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More
  • Dancer’s Workout
    By: Lisa Robins
    Praesent vestibulum molestie lacus. Aenean nonummy hendrerit mauris. Phasellus porta. Fusce suscipit varius mi.
    More



Open 5-10pm Every Day


609-967-5225      

Management  |  john@thewhitebrier.com
Wedding & Banquet ask for Bridget Tracy
260 20th Street - Avalon, NJ 08202
609-967-0208 fax

Daily Hapy Hour 4-6pm
$1 off all drinks & drafts
Call for reservations.














friend us

facebook     twitter



newsletter:

Signup