Butlered H’ors D’ouevres

Spinach and Feta wrapped in Phyllo Pastry

Honeydew Melon Wrapped With Prosciutto Di Parma

Sweet Caramelized Onion and Bleu Cheese on a Garlic Crostini

Fresh Mozzarella and Jersey Tomato Skewers

Coconut Breaded Shrimp, Sweet Chili Dipping Sauce

Vegetable or Shrimp Spring Rolls, Duck Sauce

Chicken Skewers with Asian Peanut Glaze

House Petite Crab Cakes, Basil Aioli

Smoked Salmon with Herbed Cream Cheese